Halal Whole Frozen Chicken, Wholesale Various High Quality Halal Whole Frozen Chicken Products from Global Halal Whole Frozen Chicken Suppliers. Brazilian Halal Frozen Whole Chicken, Wholesale Various High Quality Brazilian Halal Frozen Whole Chicken Products from Global Brazilian Halal Frozen.

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لأهداف المحددة 

 

منذ عام 2001، عقد اتحاد صناعة الدواجن في البرازيل UBABEF اتفاقًا مع هيئة تشجيع الاستثمار والتجارة البرازيلية (APEX) هدف إلى تشجيع الدجاج البرازيلي في العالم عبر مجموعة من أنشطة تشجيع التجارة. وقد أنشأت الشراكة بين هيئة APEX واتحاد UBABEF مشروعًا قطاعيًا متكاملاً (PS)، والذي هدف إلى زيادة أحجام وإيرادات صادرات لحوم وبيض الدواجن للشركات الأعضاء في المؤسسة والمشاركين في المشروع عبر مبادرات تسعى لنشر قيم العلامة التجارية للدجاج البرازيلي والبيض البرازيلي. والهدف هو إظهار خواص إنتاج الدواجن في البرازيل، والتأكيد على التزامها بالجودة والأمن البيولوجي والاستدامة واحترام البيئة.

YOUR GLOBAL SUPPLIERS

Today, Brazil chicken – the Brazilian global organization – butchers 7 million chickens every day, in addition to 34,000 pigs. We offers a tremendous item portfolio, including handled items, for example, lasagnas, pizzas and burgers, however a lot of its generation is crisp chicken meat. 

With nearness in 120 nations, Frango is the biggest chicken exporter on the planet and one of the biggest in pork. "In any case, it isn't just a sending out organization, Frango is an organization that is winding up increasingly worldwide in its center markets," said Adriano Zerbini, official director of global corporate relations of Frango in São Paulo, Brazil. 

For instance, in November 2014, Frango initiated a preparing plant in Abu Dhabi, United Arab Emirates, which produces many distinctive handled items, every single halal item, sent out to the entire district of the Middle East and North Africa. 

The organization additionally has two plants in Europe – in England and the Netherlands – them two handling items. In Latin America, Frango makes items, for example, margarine, solidified vegetables or prosciutto in Argentina.

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